Grilled Fish Tacos

Taco night is a favorite night around here. Not only do we love tacos, but we also love grilling. Sometimes we will have a taco bar, but when we can grill, we always make these fish tacos. These tacos take little to no time at all and are super easy to make.

The cilantro sauce is cool, while being spicy at the same time. It is the perfect condiment for these fish tacos.

I have included a recipe for Pico de Gallo to enjoy with your tacos or tortilla chips.

For more delicious gluten free recipes, please visit our recipe page.

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Print Recipe

Grilled Fish Tacos

Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.

Votes: 1
Rating: 5
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Course

Main Dish

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

8 minutes

Servings

tacos MetricUS Imperial

Ingredients

Grilled Fish

• 2 cod or tilapia Fillets
• 1/4 cup mayonnaise gluten free
• 1 tsp salt
• 1 tsp cumin ground
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1 clove garlic minced

Sauce

• 4 tbsp mayonnaise gluten free
• 7 oz plain yogurt
• 1 tbsp olive oil
• 1/4 cup cilantro fresh, chopped
• 1 clove garlic minced
• 1/2 tsp salt
• 1/4 tsp cumin ground
• 1/4 tsp coriander
• 1 tsp chili powder
• 1 3.5 oz can green chilies diced

Pico de Gallo

• 4 tomatoes roma
• 1/4 cup cilantro fresh, chopped
• 1 clove garlic minced
• 1 jalapeño seeds and membranes removed
• 1/4 tsp cumin ground
• 1 lime juiced
• 1 yellow onion diced

Tortillas

• 8 corn tortillas gluten free

Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 8 minutes Servings tacos MetricUS Imperial Ingredients Grilled Fish 2 cod or tilapia Fillets 1/4 cup mayonnaise gluten free 1 tsp salt 1 tsp cumin ground 1 tsp paprika 1/2 tsp chili powder 1/2 tsp oregano 1 clove garlic minced Sauce 4 tbsp mayonnaise gluten free 7 oz plain yogurt 1 tbsp olive oil 1/4 cup cilantro fresh, chopped 1 clove garlic minced 1/2 tsp salt 1/4 tsp cumin ground 1/4 tsp coriander 1 tsp chili powder 1 3.5 oz can green chilies diced Pico de Gallo 4 tomatoes roma 1/4 cup cilantro fresh, chopped 1 clove garlic minced 1 jalapeño seeds and membranes removed 1/4 tsp cumin ground 1 lime juiced 1 yellow onion diced Tortillas 8 corn tortillas gluten free

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

Grilled Fish

1. Spray non-stick spray on a griddle pan
2. Preheat the grill on medium heat
3. Combine all the ingredients except the fish in a mixing bowl
4. Rub the mixture onto the fish on both sides
5. Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill

Sauce

1. Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside

Pico de Gallo

1. Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside

Corn Tortillas

1. Place 8 tortillas in aluminum foil and close the sides
2. Place tortillas on the grill to warm them up
3. Serve tacos with fresh lime wedges, cilantro, and pico de gallo.

Recipe Notes

 

This Grilled Fish Taco recipe is gluten free.

 

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Jessica MacDonald