Beef-A-Roni
Homemade Beef-A-Roni
Servings
6people
Cook Time
35minutes
Servings
6people
Cook Time
35minutes
Ingredients
Instructions
  1. Bring a large pot of water to boil and cook noodles while browning the beef. Cook pasta according to manufacturer directions and when cooked drain and rinse well.
  2. Brown the beef in a heavy , large skillet or dutch oven. Break up the beef into little pieces as it cooks
  3. Drain excess fat, if necessary
  4. Add noodles to meat and mix together
  5. Add the sauce from the pot roast
  6. Stir in tomato paste, beef broth and seasoning
  7. Cook for about 5 minutes. If it is too thick add a bit more beef broth, a little at a time. It should not be watery, the sauce should stick to the noodles
Recipe Notes

This recipe only works because of the pot roast sauce.  I have tried a number of different way to make this and it doesn’t quite work out the same.  The sauce from the roast gives it exactly the right flavor.  It is a quick meal and the kids loved it!  Click here for the pot roast recipe.

This Homemade Beef-A-Roni is gluten free and dairy free.

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