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Italian Pasta Salad
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| Servings | Prep Time |
| 8-10people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 116 ounce bag rotini pastaI recommend brown rice pasta
- 1cup hamcooked, cut into 1 inch cubes
- 1cup gouda cheesesmoked, cut into 1 inch cubes
- 3/4cup broccoliflorets,cut into small pieces
- 3/4cup roasted red pepperfinely chopped
- 1/2cup aspargausgrilled or broiled and cut into small pieces
- 1/4cup green olivesdiced
- 13.8 ounce can black olivesdiced
- 1/2cup italian dressing
Instructions
- Cook pasta according to manufacturers directions. Drain and rinse with cool water until the water runs clear. This will remove the excess starch from the pasta and help it to hold together well in the salad
- Take a large baking sheet and line with paper towels. Take the rinsed pasta and lay it evenly over the paper towels to soak up excess water. Let sit for 10 minutes.
- Chop up all the ingredients and place in a large mixing bowl. Add pasta and dressing
- Mix together all the ingredients gently
- Store in an airtight container in the refrigerator, salad will keep for up to 2 days.
Recipe Notes
This Italian Pasta Salad recipe is gluten free.
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Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
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