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Kalamata Hummus
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| Servings | Prep Time |
| 2cups | 5minutes |
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Ingredients
- 115 oz can chickpeas (garbanzo beans)drained (reserve 4-6 tablespoons of liquid)
- 1tbsp reserved juice
- 1/4cup kalamata olives
- 2cloves garlic
- 1/2 lemonjuiced
- 3tbsp tahini
- 1/4cup olive oil
- 1tsp sea salt
Instructions
- Add chickpeas, juice, olives, garlic, lemon juice to a food processor or multi-function blenders like Vitamix or Blendtec. Pulse while adding olive oil a bit at a time until you reach the desired consistency.
- Salt to taste
- Serve chilled or at room temperature
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