gluten free meatball sliders
Meatball Sliders
Servings Prep Time
16sliders 20minutes
Cook Time
25minutes, then 15 minutes
Servings Prep Time
16sliders 20minutes
Cook Time
25minutes, then 15 minutes
Ingredients
Instructions
Meatballs
  1. Preheat oven to 400°.
  2. Break up matzo crackers into a food processor and process into fine crumbs. If not using a processor, place crackers in a large plastic bag and with a rolling pin, crush crackers into fine crumbs.
  3. Place meat in a large bowl.
  4. Add garlic, eggs, cheese, parsley, salt and pepper.
  5. Gently mix until incorporated.
  6. Add matzo cracker crumbs to the bowl and gently mix until incorporated.
  7. 1/4 cup at a time, add water to the meat mixture, gently mixing after each addition. Continue adding 1/4 cup of water to the meat mixture until it is moist, but still holds each shape.
  8. Shape into 1 1/2″ – 2″ meatballs.
  9. Place meatballs in a 9×13″ pan that has been lightly sprayed with cooking spray. Bake at 400° for 25 minutes, turning as needed, to brown on all sides.
  10. Remove meatballs from the oven. Reduce heat to 300°.
Slider Assembly
  1. Pour half of the jar of marinara sauce over the meatballs. Place back in the oven until the marinara is heated through. Once marinara is heated through, place mozzarella cheese slices on each meatball and allow the cheese to melt, about 5 minutes.
  2. While meatballs are in the oven, slice the bread rolls and spread pesto on the inside of each roll.
  3. Place meatballs on the bottom of each roll, if desired, top with more heated marinara sauce and cover. Serve immediately.
Recipe Notes

This Meatball Slider recipe is gluten free.

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