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Mexican Omelette
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| Servings | Prep Time |
| 1person | 10mins |
| Cook Time |
| 10mins |
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Ingredients
- 3 eggs
- 1/4cup milk
- 1/4cup taco meat
- 1/4cup mild cheddarshredded- Mexican blend cheese works as well
- olive oil sprayor any non-stick spray
Instructions
- Beat eggs and milk together with fork or whisk until well blended
- Spray small pan with oil or non-stick spray
- Heat pan over med/high heat
- In a small bowl microwave the taco meat for about 45 seconds or heat in a small pan, set aside
- Pour egg into pan and cook until you can lift the sides with a spatula, pick up small section of the side and allow the uncooked mixture to seep underneath the omelet, repeat this until all the gooey egg is gone then flip the omelet over
- Add taco meat and half of the cheese spreading out evenly over the eggs, fold in half and add the rest of the cheese to the top of the omelet.
Recipe Notes
Serve with guacamole and chips or pico de gallo.
This Mexican Omelette recipe is gluten free.
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Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
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