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Mini Taco Appetizers
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| Prep Time |
| 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 1bag tortillas(gluten free) scoopable -you will need about 2 dozen
- 1pound ground beef
- taco seasoning(gluten free) 1 package or ¼ cup home-made (see note at bottom)
- 1/4cup water
- 1/2cup cheddar cheeseshredded mild
- 1-1 1/2cups sour cream
- 2.25oz black olivesdiced
- 1/4cup green onionsfinely chopped
- 1/4cup cilantrofinely chopped
Instructions
- Preheat oven to 325º
- Mix together the green onion and cilantro into a small bowl
- Brown ground beef or turkey and then drain off any excess grease. Return meat to pan and then add taco seasoning and stir, slowly stir in water
- Simmer meat and taco seasoning for 5 minutes stirring occasionally
- Arrange tortillas on a baking sheet
- Spoon in seasoned ground beef and sprinkle with cheese
- Bake for 5 or so minutes until cheese is melted
- Spoon a dollop of sour cream on each tortilla
- Put about 1-2 black olives on each tortilla
- Sprinkle combination of green onion and cilantro on top of tortillas
- Arrange on a platter and serve
Recipe Notes
This Mini Taco Appetizers recipe is gluten free.
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