Onion Soup Mix

One of the things that was a staple in my cupboard prior to going gluten free was a very well known brand of Onion Soup Mix. I used that in so many recipes, it just made my life easier. Tear open a package and sprinkle it on pot roast with some tomato paste and it was, voilà, delicious! It was also the secret ingredient in my famous brisket recipe. That became very problematic for me because in my family, success is all about how well you make a brisket. Forget about careers or things like that, it is all about the brisket. Up until going gluten free, onion soup mix made the recipe.

This is a great recipe for onion soup mix, however, the one thing that is not in the recipe is beef bullion. Every recipe I have read calls for bullion and I have had a difficult time finding decent bullion that is gluten free. So, you need to use some kind of beef stock or bullion when using the recipe for roasts and briskets etc. It is delicious as-is, just as a seasoning. For soup, add beef, chicken or vegetable stock and add the soup mix to your taste. The recipe makes 1 cup, the equivalent to 2 packages of onion soup mix

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Onion Soup Mix

I grow my own herbs in the spring and summer. There is something so empowering about growing your own food, even if it is just an herb or two. I grow a variety of them in a little container and I really enjoy watching them grow and snipping off a little here and there when I need it. Parsley is one that I grow in abundance and when it comes in and is ready, I dehydrate it. Dehydrating parsley keeps the flavor and a nice fresh green color all winter. I store it in glass canning jars and when I need some I just pull out the jar and grab a handful.

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Course

Seasoning

Cuisine

American

Prep Time

5 minutes

Servings

cup MetricUS Imperial

Ingredients

• 3/4 cup onion dehydrated, or flakes
• 1 1/2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp celery salt
• 1 tbs parsley dehydrated (ground), or flakes
• 1 tbsp salt

Course Seasoning Cuisine American Prep Time 5 minutes Servings cup MetricUS Imperial Ingredients 3/4 cup onion dehydrated, or flakes 1 1/2 tsp onion powder 1 tsp garlic powder 1/2 tsp celery salt 1 tbs parsley dehydrated (ground), or flakes 1 tbsp salt

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Mix all the ingredients together in a small bowl.
2. Store in an airtight container.
3. Add salt to your preference per recipe. I start with a tablespoon and add salt as needed depending on what I am using the soup mix for.

Recipe Notes

This Onion Soup Mix is gluten free, dairy free, vegetarian and vegan.

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Jessica MacDonald