Onion-Soup-Mix
Onion Soup Mix
I grow my own herbs in the spring and summer. There is something so empowering about growing your own food, even if it is just an herb or two. I grow a variety of them in a little container and I really enjoy watching them grow and snipping off a little here and there when I need it. Parsley is one that I grow in abundance and when it comes in and is ready, I dehydrate it. Dehydrating parsley keeps the flavor and a nice fresh green color all winter. I store it in glass canning jars and when I need some I just pull out the jar and grab a handful.
Servings Prep Time
1cup 5minutes
Servings Prep Time
1cup 5minutes
Ingredients
Instructions
  1. Mix all the ingredients together in a small bowl.
  2. Store in an airtight container.
  3. Add salt to your preference per recipe. I start with a tablespoon and add salt as needed depending on what I am using the soup mix for.
Recipe Notes

This Onion Soup Mix is gluten free, dairy free, vegetarian and vegan.

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