 |
|
The Perfect Bloody Mary
|
| Servings | Prep Time |
| 1cocktail | 5minutes |
|
|
Ingredients
- 1cup tomato juicetry to use a premium juice such as Sacramento
- 1tbsp lemon juicefresh, if possible
- 1tbsp lime juicefresh, if possible
- 1/2tbsp horseradish(optional)
- 1/2tbsp worcestershire sauceplease use a gluten free variety
- 3-4drops Angustora Bitters
- 3-4drops Tabasco sauce
- 1tsp celery saltplus 1/8 cup more for the rim of the glass
- 1/2tsp black pepper
- 1oz vodka(optional)
- 1stalk celeryfor garnish
- 1 kosher dill pickle spearfor garnish
- 2-3 green olivesfor garnish
Instructions
- Take a lemon wedge and run around the rim of a pint glass, set aside
- In a small shallow bowl or plate, add the celery salt. Place glass upside down and push gently into the celery salt to cover the entire rim with salt
- In a separate glass, jar or tumbler (I use a mason jar with a lid to get a good shake)add the tomato, lemon and lime juice
- Add the remaining ingredients and stir or shake well.
- fill the pint glass with the celery salt to the rim with ice and then pour in the Bloody Mary mix
- Add the garnish, sip and enjoy!
 |
 |
Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
 |
 |
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced
in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake
Blu
, Illinois, 60044