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The Perfect Grilled Steak
Tender and juicy steak with just a touch of salt and pepper
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| Servings |
| 2-4servings |
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Ingredients
- 2-4 prime steaks1 1/2″ thick, of your choosing
- 2tbsp olive oil
- saltpink himalayan or kosher salt, to taste
- pepperto taste
Instructions
- 30 minutes before grilling time, remove steaks from the refrigerator and allow to come to room temperature.
- Lightly brush steaks with olive oil and season generously with salt and pepper.
- Heat grill to high.
- Place prepared steaks on grill and let cook for 4 minutes. Do not move the steaks once you have placed them on the grill.
- Turn steaks over and continue to cook for the following times: Medium Rare (internal temperature of 135° F) – 3-5 minutes Medium (internal temperature of 140° F) 5 – 7 minutes Well Done (internal temperature of 150° F) – 8-10 minutes
- When steaks are finished, remove from the grill and place on a serving platter, cover with aluminum foil and allow to rest for 5 minutes before slicing or serving.
Recipe Notes
This Perfectly Grilled Steak recipe is gluten free and dairy free.
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