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Pico de Gallo

CourseSalad, Side Dishes
CuisineMexican

Servings	Prep Time
3-4cups	15minutes

Servings	Prep Time
3-4cups	15minutes

Ingredients

1Tbsp olive oil
4 roma tomatoesdiced
3/4cup red oniondiced
1small jalapeñoremove the seeds and membranes and dice the jalapeño into really small pieces
1/2cup cilantrochopped
1 limejuice
1/2tsp salt
1/2tsp cuminground

Instructions

Add all the ingredients and mix together gently.

Recipe Notes

Store in refrigerator for up to one day. Drain excess juice that may accumulate when storing and mix gently before re-use.

This Pico de Gallo is gluten free, dairy free, vegetarian and vegan.

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