Porcupine Meatballs
Porcupine Meatballs
Preheat oven to 350º
Servings Prep Time
24meatballs 15minutes
Cook Time
45minutes
Servings Prep Time
24meatballs 15minutes
Cook Time
45minutes
Ingredients
Sauce
Instructions
Meatballs
  1. In a large bowl, combine all of the ingredients together until well incorporated
  2. Shape into meatballs. I like to use an ice cream scooper to get an even, uniform size
  3. Arrange meatballs on a baking sheet lined with aluminum foil
  4. Bake uncovered at 350º for 30 minutes
  5. Pour sauce (see recipe below) evenly over meatballs and bake for another 15 minutes at 350º
For the sauce
  1. Coat non-stick pan with olive oil and cook the onions for 5 minutes
  2. Add red and yellow peppers to the onions and cook for another 5 minutes
  3. Add tomato sauce or tomato soup and spices, mix well
  4. Cook for another 5 minutes
  5. Serve over rice, gluten free noodles or potatoes
Recipe Notes

Rarely will I use a specific brand in my recipes, however, Weber Chicago Steak seasoning is one of my favorites.  It is all natural and gluten free and I use it in a number of recipes.

 

This Porcupine Meatballs recipe is gluten free and dairy free.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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