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Roasted Butternut Squash and Sweet Potatoes
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| Servings |
| 12servings |
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Ingredients
- 1 butternut squash
- 2 sweet potatoeslarge
- 2tbsp olive oil
- 1tsp cinnamon
- 2tsp sage
- salt and pepperto taste
Instructions
- Preheat oven to 400 degrees.
- Peel, seed and cube butternut squash into 1″ cubes. Peel and cube sweet potatoes into 1″ cubes. See note below for help peeling squash.
- In a large bowl, combine squash, sweet potatoes, olive oil and spices. Mix well to combine.
- Divide butternut squash and sweet potatoes mix in single layers on two parchment paper or silicone mat covered baking sheets.
- Bake in a 400 degree oven for 25-30 minutes until fork tender, flipping several times.
- Serve immediately.
Recipe Notes
This Roasted Butternut Squash and Sweet Potatoes recipe is gluten free, dairy free, vegetarian and vegan.
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