sausage and herb stuffing
Sausage and Herb Stuffing
Servings Prep Time
8-12servings 35minutes
Cook Time
35minutes
Servings Prep Time
8-12servings 35minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Dice onions, celery, carrots, and mushrooms into 1/2 inch cubes. Keep separate.
  2. In a large sauté pan, melt the butter.
  3. Add the onions and cook for 10 minutes or until translucent.
  4. Add the sausage and cook until no longer pink, about 10 minutes.
  5. Add the celery, carrots, mushrooms, thyme and sage.
  6. Cook for 10 minutes, mixing well to incorporate the flavors together. Please note: if preparing ahead of time, allow to cool and store in an airtight container until ready to use. If cooking now, preheat the oven to 350°.
  7. Add the breadcrumbs and fold ingredients together gently.
  8. Spray a baking dish with cooking spray. We recommend that you do not use a glass baking dish.
  9. Once the breadcrumbs are incorporated, add stock, and fold ingredients together gently and immediately place in the prepared casserole dish. Please note: Once the stock is added, gluten free breadcrumbs start to break down, so you want to handle it as little as possible.
  10. Bake at 350° for 35 minutes.
Recipe Notes

This Sausage and Herb Stuffing recipe is gluten free.

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