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Shrimp Scampi
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| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
Shrimp
- 3tbsp olive oil
- 3tbsp butter
- 1/2 yellow onionfinely diced (about 1 cup)
- 1 shallotdiced (about 1/4 cup)
- 3tbsp garlicminced
- 1lb shrimpraw, peeled and deveined
- 1/4cup lemon juice(you need 1/2 lemon for fresh juice, preferred)
- 1tsp salt
- 1/2tsp crushed red pepper
- 1/2cup white winedry
- 3/4cup heavy whipping cream
- 1/2cup parmesan cheesegrated and divided
- 1tablespoon parsleychopped (optional as garnish)
Instructions
Pasta
- Add the water and salt to a large stock pot, bring to a brisk boil
- Add the pasta and cook according to the package directions. You want to time the pasta so it is done just before the sauce is finished
- Drain the pasta reserving 1/4 cup of the water and set aside
Shrimp
- In a large non-stick skillet heat the olive oil and butter until butter is melted and bubbly
- Add the onions, shallots and minced garlic. Cook for 5 minutes stirring frequently. Add in the salt, red pepper flakes and stir
- Add the wine and lemon juice, stir well to incorporate the flavors. Once the favors have been incorporated add the shrimp and cook for about 3 minutes per side depending on how large they are.
- Once the shrimp are cooked (pink and no longer translucent) remove from the skillet into a bowl and cover to keep warm, set aside
- Add the cream and half of the cheese, whisk together well until you have a creamy sauce. Cook for another 5 minutes
- Once the pasta is drained add the pasta to the sauce and stir together well. Place on serving plates or a platter and sprinkle remaining cheese and chopped parsley as a garnish (optional)
- If the pasta sauce needs thinning use the reserved water, a little at a time until it reaches desired consistency
- Arrange shrimp on the top of the plates or platter and serve immediately
Recipe Notes
This Shrimp Scampi with Cream Sauce recipe is gluten free.
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Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
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