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Spaghetti Pie
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| Servings | Prep Time |
| 8 | 25minutes |
| Cook Time |
| 25-30minutes |
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Ingredients
- 1/2lb spaghettior pasta of your choice (gluten free)
- 2tbsp butterunsalted
- 2tbsp olive oil
- 1/3cup parmesan cheese
- 3/4cup ricotta cheese
- 1/2cup mozzarella cheese
- 1 egg
- 1/2 onionchopped, optional
- 1/2 green pepperchopped, optional
- 1/2lb ground beefmay substitute turkey or chicken, omit for vegetarian
- 1cup marinara saucegluten free
Instructions
- Prepare pasta as instructed on package. Do not overcook the pasta.
- Rinse pasta well with cold water in colander. Combine pasta with butter, olive oil, parmesan cheese and 1/3 cup of the marinara sauce, tossing until completely coated.
- Place pasta in a cooking sprayed pie pan and press into pan.
- Combine ricotta and mozzarella cheeses with the egg. Place in center of pasta.
- Sautee green peppers and onion until soft and translucent, if desired. Brown ground meat and drain.
- Combine meat, green peppers, onions to the remaining marinara sauce.
- Place meat mixture on top of cheese mixture.
- Cover loosely with aluminum foil and bake in a 350 degree oven until warmed through.
- Allow to sit 5-10 minutes before serving.
Recipe Notes
This Spaghetti Pie recipe is gluten free.
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