Tomatillo Salsa Verde

I love tomatillos combined with fresh cilantro, lime and jalapeño for some homemade salsa verde. This is an easy recipe for Tomatillo Salsa Verde that I use for salsa with chips and it works absolutely great as a marinade for chicken, pork and as a topping for fish. When marinading with the salsa, marinade 24 hours for optimal flavors.

Print Recipe

Tomatillo Salsa Verde

Votes: 1
Rating: 5
You:

Rate this recipe!

Course

Appetizer

Cuisine

Mexican

Prep Time

7 minutes

Cook Time

10 minutes

Servings

cups MetricUS Imperial

Ingredients

• 1 lb tomatillos husked, washed and quartered (about 8 tomatillos)
• 1 yellow onion small, quartered
• 1 jalapeño seeded (optional) and diced
• lime juice juice of 1 lime
• 1/4 tsp cumin ground
• 1/2 cup cilantro loosely packed
• 1 clove garlic peeled and diced
• 1/4 cup vinegar distilled, white

Course Appetizer Cuisine Mexican Prep Time 7 minutes Cook Time 10 minutes Servings cups MetricUS Imperial Ingredients 1 lb tomatillos husked, washed and quartered (about 8 tomatillos) 1 yellow onion small, quartered 1 jalapeño seeded (optional) and diced lime juice juice of 1 lime 1/4 tsp cumin ground 1/2 cup cilantro loosely packed 1 clove garlic peeled and diced 1/4 cup vinegar distilled, white

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Place tomatillos, onion, jalapeño, garlic, lime juice and cilantro in high powered blender or food processor; blend well
2. Place tomatillo blend in a saucepan and add cumin and vinegar; stir
3. Cook on medium heat for 10 minutes
4. Let cool; you can keep in the refrigerator for up to one week

Recipe Notes

This Tomatillo Salsa Verde recipe is Gluten Free, Dairy Free, Vegetarian and Vegan.

Share this Recipe

Jessica MacDonald