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Tomatillo Salsa Verde
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| Servings | Prep Time |
| 2cups | 7minutes |
| Cook Time |
| 10 minutes |
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Ingredients
- 1lb tomatilloshusked, washed and quartered (about 8 tomatillos)
- 1 yellow onionsmall, quartered
- 1 jalapeñoseeded (optional) and diced
- lime juicejuice of 1 lime
- 1/4tsp cuminground
- 1/2cup cilantroloosely packed
- 1clove garlicpeeled and diced
- 1/4cup vinegardistilled, white
Instructions
- Place tomatillos, onion, jalapeño, garlic, lime juice and cilantro in high powered blender or food processor; blend well
- Place tomatillo blend in a saucepan and add cumin and vinegar; stir
- Cook on medium heat for 10 minutes
- Let cool; you can keep in the refrigerator for up to one week
Recipe Notes
This Tomatillo Salsa Verde recipe is Gluten Free, Dairy Free, Vegetarian and Vegan.
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