Watermelon Basil Juice

One of the things that I love most about working with Jessica is that we get to collaborate. This Watermelon Basil Juice is one of our collaborations.

I really like the combination of pineapple and watermelon, but the juice didn’t have any zing. I was thinking mint, but Jessica suggested basil.

The pineapple and watermelon are lightly sweet and the basil adds a beautiful floral note.

Delicious!

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Watermelon Basil Juice

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Course

Juice

Prep Time

5 minutes

Servings

servings MetricUS Imperial

Ingredients

• 1 cup pineapple fresh or frozen
• 1 cup watermelon fresh or frozen
• 1 basil fresh
• 1 cup ice crushed

Course Juice Prep Time 5 minutes Servings servings MetricUS Imperial Ingredients 1 cup pineapple fresh or frozen 1 cup watermelon fresh or frozen 1 basil fresh 1 cup ice crushed

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Chop fruit into small pieces and add to blender with basil.
2. Pulse until fruit is broken down and then blend until smooth.
3. Add crushed ice, pulsing until broken down and then blending until smooth
4. Serve immediately.

Recipe Notes

This Watermelon Basil Juice recipe is gluten free, dairy free, vegetarian and vegan.

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Renee Lumbreras