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Zucchini Bread
Delicious bread that freezes beautifully and is a great use of your late summer zucchini.
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| Servings |
| 2loaves |
| Cook Time |
| 40-55minutes |
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Ingredients
- 3cups all purpose gluten free flour mix with xanthan gumsee note*
- 1 1/4cup granulated sugar
- 1/4cup brown sugarpacked
- 1 tsp baking powder
- 1tsp baking soda
- 1tsp salt
- 2tsp cinnamon
- 1/4tsp nutmeg
- lemon zestof one fresh lemon
- 3 eggslarge, room temperature
- 2tsp vanilla extract
- 1cup sunflower oilmay substitute any neutral flavor oil
- 2tbsp lemon juiceor juice of one fresh lemon
- 2cups zucchinigrated with moisture wrung out *see notes
- 1tbsp cinnamon sugaroptional, if desired for topping
Instructions
- Preheat oven to 350 degrees. Spray bottom of two 8×4 or 9×5 loaf pans with cooking spray. With a long thin piece of parchment paper, leaving the ends long, line the sides and bottom of each pan.
- Mix all dry ingredients and lemon zest together in a large bowl. Whisk until well combined. Set aside.
- In stand mixer or a large bowl, blend eggs, vanilla, oil and lemon juice. Mix on medium until just incorporated.
- Add flour mix to egg mix. Mix on medium until well incorporated and smooth.
- With mixer on low, slowly add the grated zucchini.
- Pour batter into prepared loaf pans and smooth out evenly. If desired, sprinkle top with 1 tablespoon of cinnamon sugar.
- Bake in a preheated 325 degree oven for 40-55 minutes until the edges just begin to pull away, the top begins to turn golden brown and a tester inserted into the middle of the cake comes out clean.
- Place pans on cooling rack for 30 minutes. Using the parchment paper, remove from pan and place bread on rack until it is completely cool.
Recipe Notes
*If your gluten free gluten free flour mix does not contain xanthan gum, add 3 teaspoons xanthan gum to your flour mix.
To wring zucchini dry: Grate zucchini and place on a towel. Gather and twist towel and wring moisture out of zucchini. If needed, place zucchini in a second towel and wring a second time.
This Zucchini Bread recipe is gluten free, dairy free and vegetarian.
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