Nachos Supreme

Nachos are always popular, but these Nachos Supreme are a huge hit every single time. They disappear in minutes. The trick to amazing nachos is to have fully loaded flavor in every single bite. First, I start by tweaking the refried beans. I then continue to add flavor all the way through to the fresh Pico de Gallo and the olives sprinkled on top. Perfect for hungry kids as well as adults, these nachos supreme are a sure winner for any occasion.

Using fresh ingredients as well as taking the time to add those extra little touches, make these loaded nachos burst with flavor. I have included all the recipes you need to complete these nachos.

Click here for detailed instructions on taco seasonings and how to prepare the taco meat.

For more delicious gluten free recipes, please visit our recipe page.

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Print Recipe

Loaded Nachos

Adding the cream cheese blend, chilies and spices to the refried beans adds so much extra flavor to your nachos. Topping the nachos with fresh, homemade Pico de Gallo pulls that fresh flavor all the way through. The very different, distinct flavors in this recipe give you a burst of flavor with every single bite.

Votes: 13
Rating: 4.54
You:

Rate this recipe!

Course

Appetizer

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

40 minutes

Servings

people MetricUS Imperial

Ingredients

Refried Bean Recipe

• 1 16 oz can refried beans authentic black
• 1 4 oz can green chilies diced
• 1/2 cup sour cream or our sour cream/cream cheese blend recipe below
• 1 tsp adobe seasoning blend
• hot sauce to taste, start with 3-4 dashes

Cream Cheese Blend Recipe

• 1 8 oz cream cheese room temperature
• 1 4 oz sour cream
• 1 tsp chili powder
• 3/4 tsp adobe seasoning blend
• 3/4 tsp cumin ground
• 1/2 tsp crushed red pepper

Nacho Recipe

• 1 16 oz bag tortilla chips gluten free
• 1/2 lb taco meat cooked * see our link to the recipe below
• 1 1/2 cup refried beans recipe
• 3 cups mexican cheese blend shredded
• 1 cup lettuce iceberg, shredded
• 1 jalapeño seeds and membrane removed, diced very well
• 1/4 cup green onions diced
• 2 tbsp sour cream (optional)
• 1 2.25 oz can black olives diced (optional)
• guacamole (optional)
• salsa (optional)
• 2 cups pico de gallo see our link to the recipe below

Course Appetizer Cuisine Mexican Prep Time 15 minutes Cook Time 40 minutes Servings people MetricUS Imperial Ingredients Refried Bean Recipe 1 16 oz can refried beans authentic black 1 4 oz can green chilies diced 1/2 cup sour cream or our sour cream/cream cheese blend recipe below 1 tsp adobe seasoning blend hot sauce to taste, start with 3-4 dashes Cream Cheese Blend Recipe 1 8 oz cream cheese room temperature 1 4 oz sour cream 1 tsp chili powder 3/4 tsp adobe seasoning blend 3/4 tsp cumin ground 1/2 tsp crushed red pepper Nacho Recipe 1 16 oz bag tortilla chips gluten free 1/2 lb taco meat cooked * see our link to the recipe below 1 1/2 cup refried beans recipe 3 cups mexican cheese blend shredded 1 cup lettuce iceberg, shredded 1 jalapeño seeds and membrane removed, diced very well 1/4 cup green onions diced 2 tbsp sour cream (optional) 1 2.25 oz can black olives diced (optional) guacamole (optional) salsa (optional) 2 cups pico de gallo see our link to the recipe below

Votes: 13 Rating: 4.54 You: Rate this recipe!

Instructions

Refried Bean Recipe

1. Preheat oven to 350º.
2. In a saucepan over medium heat mix together all ingredients and cook for 5 minutes.

Cream Cheese Blend Recipe

1. Put all ingredients in a bowl and blend well. You want the cream cheese to be spreadable, so using room temperature is key to being able to mix all ingredients together easily.

Nacho Recipe

1. Line baking sheet with aluminum foil and spray foil with non-stick cooking spray.

   
2. Arrange tortilla chips on the foil in the same shape and size of your serving platter.
3. Place the refried bean mix on chips, using a rubber spatula spread evenly over the tortilla chips.
4. Add the cooked taco meat on top of the refried beans.
5. Sprinkle the cheese over the chips, meat and beans.
6. Bake for 10 minutes at 350º.
7. Remove from oven and carefully slide a spatula under the tortillas to loosen them from the aluminum foil, slide the chips onto your serving platter.
8. Add the shredded lettuce, spreading evenly.
9. Then add the fresh Pico de Gallo the same way.
10. If you want extra flavor you can add sour cream, salsa and guacamole for more flavor.
11. Top with diced black olives.
12. Serve immediately.

Recipe Notes

Click here for detailed instructions on taco seasonings and how to prepare the taco meat.  Click the link found here for our recipe for homemade Pico de Gallo. Enjoy!

This Nachos Supreme recipe is gluten free.

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Jessica MacDonald